Ingredients:

2 eggs
1 cup milk
1 4-oz. package saltine crackers
4 tbsp. butter
maple syrup

Instructions:

In a medium bowl, beat the eggs and milk together with a fork or wire whisk until completely blended. Crumble crackers into the egg mixture and stir gently. The batter will be lumpy. In a skillet over medium heat melt the butter. Pour in the egg and cracker mixture and cook, covered for about 5 minutes. Flip over and cook for another 5 to 7 minutes until done. Cut into 4 wedges and serve hot with warm butter and maple syrup.